According to the data, Americans are obsessed with coffee. Nearly 60% of Americans 18 years old and over like drinking coffee. According to the National Coffee Association's 2015 trends report, this year's coffee drinking habits increased by almost 80%.
As you've heard, a lot of benefits from coffee. Is associated with weight loss, it is likely to reduce the risk of symptoms such as diabetes and cancer, and can burn your calories. although coffee has many benefits, it does not mean you have to drink your coffee without stopping. You still could be better with a healthy lifestyle.Below is a coffee trends is on the rise lately. Some are useful, some which did not bring out anything.
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POUR OVER COFFEE METHODS
Perhaps some think that this pour over method is the easiest method to make coffee. But not. Pour over method is not just pour hot water only. Of course basic things like coffee powder fineness, water temperature, becomes noteworthy. Therefore, if you do not hurry, pour over it suitable for use because this method takes time and should be enjoyed in the brewing process. Some baristas using the scale and timer in using pour over.
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COLD COFFEE BREW
Brewing a cold coffee is very different when compared to hot coffee. Not 5 or 10 minutes as in the brew the coffee with hot water, but it takes about 12 hours or more to filter caffeine that is in coffee. Because according to cold brew fans, this method is believed to be more smooth and not bitter. Cold brew also tends to have less caffeine. So, if you want to drink coffee with a light density, either caffeine or bitterness, cold brew is the right choice.
SINGLE-ORIGIN COFFEE
Coffee makers often mix up some coffee beans to create a sense of a little more complex. For example, they may mix beans with other thick profile which has a fantastic aroma, or combine the beans with various flavor profiles. "Single-origin" means coffee made from beans grown in one geographical area, or even a particular farm, instead.
So what are the benefits? You can get a new taste experience and a unique quality may not be obtained only from one source of seed, which is influenced by things like climate, soil, elevation, biodiversity, and maintenance techniques. Coffee beans from one farm in Ethiopia would have a very different characteristics from those grown in Brazil or Guatemala, and serious coffee lovers appreciate or thinking of the coffee farmers.
Two other main reasons single origin are becoming more popular because it involves the sustainability and traceability. As a coffee buyer, they develop relationships with coffee farmers particular, farmers often can receive higher prices for their crops, using techniques that are more environmentally friendly agriculture, and maintain the condition of their land, all of which help to improve people's welfare, and sustainability.
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EDIBLE COFFEE CUP
Edible coffee is coffee that can be eaten. Initially, coffee cup innovation that can be eaten is the creation of Alfred Coffee & Kitchen, Melrose Place in Los Angeles. Therefore, this cup is called Alfred Cone. Shaped like an ice cream cone in general, but its size is smaller because it is usually used for macchiato cups or espresso and chocolate coated.
This trend is increasingly in demand by the people. over time, customization occurs on edible coffee, which is initially coated ice cream cone, now you can add other things such as yogurt, pudding, brownies, or cookies.
BULLETPROOF COFFEE BLEND
The Bulletproof coffee blend is made by a businessman named Dave Asprey technology. This controversial formula involves a combination of coffee, butter, and bulletproof branded "Oil Octane Brain" made from coconut and / or palm kernel, which is rich in fat shown in some studies to improve the ability to burn calories. This drink is believed to support the diet program.
