TYPES OF ROASTED COFFEE BEANS BY DEGREE LEVEL - Coffee beans in the form of green bean can not be brewed immediately simply after completion of post-harvest. Green bean coffee should be roasted before they can be ground and brewed. The way and degrees of roasting will produce a coffee with a variety of characters and flavors. Generated characters vary in terms of aroma, body, acidity, until the levels of caffeine.
TYPES OF ROASTED COFFEE BEANS BY DEGREE LEVEL
The roaster or coffee roasters generally use their own roasting standard so that each has a unique flavor, it includes the degree of roasting. However, visual and taste characteristics of each degree of roasting can generally be identified by those who quite often enjoy different kinds of coffee.
Below generally the types of roasted coffee beans by degree level, visual and taste characteristics that are often used by the roaster both outside and within the country:
Cinnamon Roast.
This level included in the light roast category, can be seen from the visual of coffee beans are still light brown as the color of cinnamon and not oily on the surface, if brewed has a high acidity level, the process of roasting stops right before the first crack.
New England Roast.
This level also included in the light roast category, but the color is darker than Cinnamon roast, roasting process stops at the first crack.
American Roast.
This level included in the medium roast category and flourished in America. Its acidity level is not too high to medium body. Brown color slightly darker than New England Roast.Roasted until the end of the first Crack time.
City Roast.
This level also included in the medium roast category, rather dark brown, has a thicker body and flavor, aroma, and acidity is more balanced than the type of light roast.
Full City Roast.
This level included in the medium-dark roast category. Dark brown color with a surface that has begun to oily, roasting stop when entering the early stages of the second crack.
Vienna Roast.
This level also included in the medium-dark roast category. Although there is also categories as a dark roast. The color is darker than Full City Roast and has a thick body with a low acidity SEE ALSO - COFFEE ACIDITY TASTE DEFINITION. The roasting process is carried out until the middle of the second crack.
French Roast.
This level included in the dark roast category, the color black with oily surface and slightly charred, if brewed the taste is often bitter. French roasted coffee has a low caffeine content.
Italian and Spanish Roast.
Both show the charred surface characteristics, black and very greasy. Acidity is lost and produces charcoal flavor when brewed.
The types of roasted coffee beans by degree level above can be a benchmark for you to determine what kind of coffee beans you want to purchase or consumption. If you want coffee with high acidity, then choose roasting coffee with light or medium roast. If you like a thick body, you can choose a medium coffee-dark roasting. But if you still sticking that it should be bitter coffee, of course, your choice falls in the category of dark roast levels.That is the explanation of the types of roasted coffee beans by degree level.
