Choose the best coffee brewing methods.Brewed a coffee seems an easy activity to do, just insert coffee powder into a glass, add sugar to taste, pour hot water and stir. However, good quality coffee brewing requires precision, ranging from the ground scale of coffee beans, the ratio between the coffee powder and hot water until the brewing method used. Brewing is an attempt to extract the content which is contained in coffee taste, if we do it wrong, we can get results that are too bitter or too watery and bland.At least, the results are far from what we expected.
SEE ALSO: THE BASIC OF COFFEE BREWING METHODS
CHOOSE THE BEST COFFE BREWING METHODS FOR OPTIMAL EXTRACTION
There are several important things to remember in Coffee Brewing process:
the ideal acquisition of extraction (extraction yield) from brewed coffee ranged between 18% -22%. If the acquisition of extraction is less from 18%, the obtaining results are the steeping becomes too thin, the flavors were expected did not come out or too acidic like the vinegar taste. Meanwhile, if the acquisition extraction above 22%, the result of the steeping become bitter and tartness.
Acquisition of extraction is determined by water temperature, brewing time, the ground size of the coffee powder and brewing method used. However, the percentage of the acquisition of this extraction also changed depending on the collective tastes or individual drinker itself.
Brewing Methods. There are many ways to brew coffee, for instance by the French press tool, Moka pot, automatic coffee maker, until the type of filters such as Chemex or Hario. Make sure you use a tool that can generate a brewed coffee in accordance with the character you like.
The composition of the coffee powder and water. In many countries in the Americas and Europe, where the method of brewing coffee has been increasingly varied, the standard ratio used is as follows: 15-18 grams of beans per 225-324 grams of water with a temperature between 90-950 C.