Affogato in Italian means drowned. Accordance with its name, this is the kind of espresso beverage with a scoop of ice cream "drowned" in it.
This is one of the simplest of all espresso-based treats. A scoop of ice cream drowned in strong espresso makes for a perfect end to any meal. Choose egg-free vanilla ice cream for a light version, or add flavored ice cream for variety.
- Spoon 1 scoop of vanilla ice cream into your glass. It looks most attractive if you can form a full ball of ice cream using a scoop.
- Brew two shots / 1,5 fl oz ( 50ml ) of espresso and pour it over the ice cream.
- Serve it up with a spoon to eat as a dessert, or allow to melt while sipping.
Easy isn't it to make an Affogato Recipe?
SEE ALSO - AMERICANO COFFEE RECIPE QUICK GUIDE
