So, what is coffee? Now this
might seem like an obvious question, but the real answer is going to surprise
you. Of course it's a hot beverage made from brewing roasted and ground beans, but
did you know that those beans aren't actually beans at all, they're fruit pits.
Coffee beans are seeds from the bright red berries of the coffee plant.
In fact, the beans that come out of the berry aren't
even the brown color that we're all familiar with. They're actually green. They
only become brown through the process of drying them out and roasting them which
caused them to pop and double in size, and if you were to walk into a cafe, you
could order any number of different coffee beverages, however they aren't made
with special beans.
Drinks like espresso use the same
beans as a regular cup of coffee only ground much finer. But perhaps one of the
most fascinating things about it is that that simple beverage that you drink
every day is much more. It's actually the second most valuable commodity traded
by developing countries, second only to petroleum.
So, who discovered coffee? Well,
it's believed that coffee originated in Ethiopia as far back as the tenth
century, but the first evidence of drinking it was in the Sufi Monasteries of
Yemen in the 15th century. The effects of coffee were discovered when farmers
found their goats eating the berries of the coffee plant and then found them
acting crazed as they started running around and dancing. Does anyone else want
to see a bunch of baby goats jumping and dancing around or is that just me?
Now, instant coffee was invented
in 1906 by a Belgian man named George Washington, not the president, who was
living in Guatemala, but that's not the only great invention involving coffee. In
1991 at Cambridge University, a small group of scientists fed up with always
finding the coffee pot empty, set up a camera pointed straight at the
break-room coffee machine. They streamed the footage live on the web so that
they could see before standing up if there was any brew left. That's right. The
first webcam ever made was for coffee.
Where does coffee come from? Needing
specific conditions to survive, all coffee is grown along the strip of the
earth called the coffee belt. This tropic area delivers lots of sunshine and
heat to the coffee plants. Exported from these areas, coffee is sent all over
the world and often in ridiculously large quantities.
For instance, did you know that
New Yorkers drink nearly seven times more coffee than any other city in the USA,
or how about the Netherlands, where people consume an average of 2.4 cups of
coffee every day. The entire population must be constantly trembling on a
caffeine high.
When does coffee affect us the
most? Well, research shows that coffee is most effective if it's consumed in
late morning, specifically between 9:30 and 11:30 am. It only takes about 10
minutes to start feeling the effects of coffee on your body, and it's been
proven that drinking coffee before a workout leads to a better physical
performance.
Not only does caffeine increase
adrenaline, but it releases fatty acids from fat tissues and increases your
metabolism by as much as three to 11 percent. It's also important to note that
if you're one of those people who have lived on energy drinks and have since
replaced them with coffee, it might interest you to know that there is more
caffeine in a single grande cup of coffee than your average energy drink.
So, why should we drink coffee? Well,
believe it or not, drinking that cup of coffee can actually extend your life. Coffee
is the dominant source of antioxidants in the average diet in Western
civilization. Those antioxidants help the body fight off diseases such as
Parkinson's disease, type 2 diabetes and heart disease.
In addition, consuming a cup of coffee significantly
improves blood flow. Studies have shown that people who drink upwards of four
cups of coffee a day are 80% less likely to develop a condition called
cirrhosis. If that wasn't enough for you, another study revealed that regular coffee
drinkers are 65% less likely to develop Alzheimers, so, as it turns out, that
cup of coffee isn't bad for you after all.
2 comments
Write commentsNice blogg
ReplyI've been an avid reader of your blog, particularly enjoying your comprehensive insights into the world of coffee. Recently, I've authored an article focused on the Ethiopian coffee ceremony, a subject I find both fascinating and rich in cultural heritage. I was wondering if you might consider featuring it on your blog. Here's the link to the article for your review: [https://foodatworld.com/ethiopian-coffee-ceremony/]. I believe your readers would find it quite enlightening. Thank you for considering this request!
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